I love these White Bean Fritters so much that I have been making them once a week! They are a great side dish, appetizer or to just put on top of a salad!
Loaded with fresh herbs and lemon juice, these are full of flavor. I was eating mine with spicy mayo and for a second I swore I was eating a crab cake!
After eating my "crab cakes" above, I put my leftovers on salads for the week. Protein and delicious, that is a win!
2 cans cannellini beans, drained.
1/3 cup bread crumbs
1 lemon, juiced
Fresh herbs of choice- I used Basil, Thyme, Rosemary and Chives
1 tablespoon olive oil
Salt and Pepper
- Drain and rinse beans and add to a bowl.
- Squeeze lemon
- Add bread crumbs, salt & pepper, fresh herbs and olive oil
- Mash with potato masher until almost all beans are full mashed.
- Form into patties
- Add olive oil to pan, and fry fritters until lightly browned.
Eat up and enjoy! If you make these make sure to tag @happilyromer