White Bean Fritters

I love these White Bean Fritters so much that I have been making them once a week! They are a great side dish, appetizer or to just put on top of a salad! 

Loaded with fresh herbs and lemon juice, these are full of flavor. I was eating mine with spicy mayo and for a second I swore I was eating a crab cake! 

After eating my "crab cakes" above, I put my leftovers on salads for the week. Protein and delicious, that is a win!


2  cans cannellini beans, drained. 

1/3 cup bread crumbs

1 lemon, juiced

Fresh herbs of choice- I used Basil, Thyme, Rosemary and Chives

1 tablespoon olive oil

Salt and Pepper

  • Drain and rinse beans and add to a bowl.
  • Squeeze lemon
  • Add bread crumbs, salt & pepper, fresh herbs and olive oil
  • Mash with potato masher until almost all beans are full mashed. 
  • Form into patties
  • Add olive oil to pan, and fry fritters until lightly browned.

Eat up and enjoy! If you make these make sure to tag @happilyromer