Caramelized Onion, Sauteed Mushrooms and Rosemary Pizza

I love pizza, like love love pizza. Let's be honest though, there isn't too much food out there that I don't love. But pizza, I can eat a lot of and I never regret it. 

Being vegan means my pizza choices have changed, but that doesn't mean it needs to lack in flavor.


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This pizza is a mix of rosemary, mushrooms, onion, garlic, olive oil and tahini. It is delicious.

I get this pizza crust from Whole Foods. Does anyone else love this crust? It is thin, crispy and comes with two pizzas which is convenient in this household: a vegan pizza for me and a meat loving pizza for Nick. Nick is eating more vegetables and even ate a full vegan meal the other night, so I'll take what I can get! I always try to remind myself that this is my journey and I am grateful to have a partner that supports that. 

This pizza hit the spot... and you guys, I ate the whole thing. Followed by some homemade Reese's. What a night!


Crust of your choice

Fresh Rosemary

1 clove garlic, chopped

1/2 red onion

2 potabella caps

1 tablespoon Tahini

2 Tablespoons olive oil

  1. Preheat oven to 425 degrees. 
  2. Slice onion into long thin slices.
  3. Cut the mushrooms into long pieces, 1/2 inch wide.
  4. Saute onions in a pan until light brown. 
  5. Add mushrooms and 1 sprig of fresh rosemary. Salt and Pepper to taste. Cook 8-10 minutes on medium heat.
  6. While the mushrooms and onions are cooking, mix olive oil, tahini, and chopped garlic. Spread over pizza. 
  7. Add the mushroom and onion mixture to the pizza. Top with salt, pepper, and one more sprig of rosemary. 
  8. Place pizza directly on rack. Bake for 8 minutes or until pizza crust is to your liking.
  9. Slice, eat & enjoy!

Make sure to tag @happilyromer if you try the recipe!